Pommes de terre tartiflette

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pommes de terre tartiflette. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pommes de terre tartiflette is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pommes de terre tartiflette is something that I have loved my entire life.

Many things affect the quality of taste from Pommes de terre tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes de terre tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes de terre tartiflette is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes de terre tartiflette estimated approx 1 h 5 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Pommes de terre tartiflette using 5 ingredients and 7 steps. Here is how you cook that.

Trouvé dans le magazine gourmand
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Ingredients and spices that need to be Take to make Pommes de terre tartiflette:

1. 8 pommes de terre
2. 1 oignon
3. 150 g lardons
4. 1 reblochon
5. 1 pincée de muscade

Steps to make to make Pommes de terre tartiflette

1. Faire cuire les pommes de terre au four 1 heure à 180 ° C
2. Émincer l'oignon et le faire revenir dans une poêle avec les lardons
3. Une fois les pommes de terre cuites creuser et mettre la chair prélevée avec le mélange lardons oignons
4. Mettre un peu de muscade dans chaque pomme de terre
5. Ajouter le reblochon coupé en fines tranches dans la poêle
6. Quand le reblochon fond mettre le mélange dans les pommes de terre
7. Enfourner le tout au four à 180 ° C pendant 5 minutes

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