☆Gratin de Pain Perdu aux Poires☆

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ☆Gratin de Pain Perdu aux Poires☆. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

☆Gratin de Pain Perdu aux Poires☆ is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. ☆Gratin de Pain Perdu aux Poires☆ is something which I have loved my entire life.

Many things affect the quality of taste from ☆Gratin de Pain Perdu aux Poires☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gratin de Pain Perdu aux Poires☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆Gratin de Pain Perdu aux Poires☆ using 7 ingredients and 9 steps. Here is how you can achieve it.

#toutsecuisine Le pain perdu... tout le monde aime ça forcément ! En #gratin... c’est hyper gourmand ! Mais avec des poires fondantes... Alors là c’est carrément magique ! #pudding

Ingredients and spices that need to be Make ready to make ☆Gratin de Pain Perdu aux Poires☆:

1. 400 g pain rassis
2. 25 cl lait
3. 4 oeufs
4. 4 poires
5. 130 g sucre en poudre
6. 1 càs de vanille liquide
7. 115 g beurre

Steps to make to make ☆Gratin de Pain Perdu aux Poires☆

1. Couper le pain rassis en gros cubes
2. Dans une casserole, faire fondre 95 g de beurre avec le lait et la vanille Retirer du feu
3. Dans un grand saladier, battre les oeufs en omelette puis ajouter le sucre et mélanger énergiquement. Terminer en ajoutant le mélange à la vanille. Plonger les cubes de pain dans la préparation et laisser imbiber pendant 30 minutes en remuant régulièrement
4. Éplucher les poires et les couper en cubes
5. Dans une poêle à feu moyen, faire fondre 20 g de beurre. Dès qu’il est moussant, déposer les cubes de poires dans la poêle. Augmenter un tout petit peu le feu et ajouter 30 g de sucre. Remuer régulièrement
6. Préchauffer le four à 180°C
7. Dès que les poires sont caramélisées, retirer du feu. Les ajouter à l'appareil aux oeufs et mélanger
8. Répartir la préparation dans un plat à gratin et enfourner pour 40 minutes
9. Déguster 😋
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