Crânes de patate douce rôtis à la fleur de sel (apéritif)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crânes de patate douce rôtis à la fleur de sel (apéritif). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crânes de patate douce rôtis à la fleur de sel (apéritif), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crânes de patate douce rôtis à la fleur de sel (apéritif) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crânes de patate douce rôtis à la fleur de sel (apéritif) is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crânes de patate douce rôtis à la fleur de sel (apéritif) estimated approx 35 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Crânes de patate douce rôtis à la fleur de sel (apéritif) using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crânes de patate douce rôtis à la fleur de sel (apéritif):

1. 1 patate douce
2. 20 g beurre
3. Fleur de sel, poivre

Instructions to make to make Crânes de patate douce rôtis à la fleur de sel (apéritif)

1. Laver la patate douce l éplucher la couper en deux poser les deux moitiés dans une marmite cuire 25 minutes à partir de l ébullition
2. Égoutter couper la patate en tranches d environ 1.5 cm d épaisseur
3. Couper les tranches en forme de crânes avec un emporte pièce faire fondre le beurre dans une grande poêle poser les crânes faire dorer en retournant à mi cuisson (environ 7/8 minutes au total)
4. Poser sur une assiette à mesure poivrer au moulin saupoudrer de fleur de sel sur les deux faces
5. Poser sur le plat de service c
6. C est prêt ! Bon appétit 😋 et bon apéro d Halloween 👻

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crânes de patate douce rôtis à la fleur de sel (apéritif). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!