Cake moelleux aux pommes à la farine de châtaigne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Cake moelleux aux pommes à la farine de châtaigne. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cake moelleux aux pommes à la farine de châtaigne is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cake moelleux aux pommes à la farine de châtaigne is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake moelleux aux pommes à la farine de châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux aux pommes à la farine de châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake moelleux aux pommes à la farine de châtaigne is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake moelleux aux pommes à la farine de châtaigne estimated approx 45 mn.

To get started with this recipe, we have to prepare a few ingredients. You can have Cake moelleux aux pommes à la farine de châtaigne using 7 ingredients and 4 steps. Here is how you can achieve it.

La farine de châtaigne est sans gluten
Elle est très utilisée en Corse.
La farine de châtaigne ayant un goût très prononcée vous pouvez faire moitié moitié avec une autre farine.
Utilisez votre pot ( type pot de yaourt) pour toutes les mesures

Ingredients and spices that need to be Take to make Cake moelleux aux pommes à la farine de châtaigne:

1. 3 pots farine de châtaigne
2. 1 pot d’huile
3. 1 pot de sucre
4. 3 oeuf
5. 1 pot crème fraîche ou crème de soja
6. 1 sachet levure
7. 4 a 5 pommes

Instructions to make to make Cake moelleux aux pommes à la farine de châtaigne

1. Mélangez la farine, la levure, l'huile, la crème fraîche ou (crème de soja ici) et le sucre
2. Ajoutez les oeufs
   - Bien mélanger
3. Coupez les pommes en petits morceaux puis les ajoutez à la pâte et bien mélanger.
4. Versez la prépa dans vôtre moule et enfournez 45 min à 180 °C en surveillant la cuisson.

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So that's going to wrap it up for this special food Steps to Make Favorite Cake moelleux aux pommes à la farine de châtaigne. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!