Tresse feuilletée aux épinards

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Tresse feuilletée aux épinards. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tresse feuilletée aux épinards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tresse feuilletée aux épinards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tresse feuilletée aux épinards is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tresse feuilletée aux épinards estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tresse feuilletée aux épinards using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tresse feuilletée aux épinards:

1. 1 boîte d’épinards cuit
2. 1 pâte feuilletée rectangle
3. 2 cuillères à soupe moutarde
4. 100 g ricotta
5. 1 poignée tomates cerise

Steps to make to make Tresse feuilletée aux épinards

1. Dérouler la pâte feuilletée et étaler la moutarde puis la ricotta.
2. Déposer dessus les épinards
3. Couper en morceaux les tomates cerises et placer sur le dessus
4. Découper les côtés de la pâte feuilletée en bande de 2 cm. Puis les rabattre sur la garniture en formant une tresse
5. Enfourner 30 à 35 minutes à 180°

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