Steak haché orangé

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steak haché orangé. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Steak haché orangé is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steak haché orangé is something which I have loved my whole life.

Many things affect the quality of taste from Steak haché orangé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak haché orangé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak haché orangé is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak haché orangé estimated approx 10 minutes de préparation.

To begin with this recipe, we have to first prepare a few ingredients. You can have Steak haché orangé using 8 ingredients and 3 steps. Here is how you can achieve it.

Voilà une recette simplissime et finalement assez goûteuse. #janvier

Ingredients and spices that need to be Prepare to make Steak haché orangé:

1. 250 grammes de viande hachée du jour
2. 1 poivron 🫑 vert
3. 2-3 (selon taille) champignons 🍄 de Paris
4. 1 gousse d’ail 🧄
5. 1/2 orange
6. Poivre 🌯
7. Sel 🧂
8. Beurre 🧈

Instructions to make to make Steak haché orangé

1. On vide d’abord le poivron de ses parties les plus charnues en l’épépinant pour le rendre plus digeste. On le taille en morceaux, on émince grossièrement les champignons et plus finement l’ail.
2. Dans une poêle à feu 6, sur une noisette de beurre, on place ail, champignons et poivron, on poivre, on sale.
   Puis on presse une demie orange dont on verse le jus quand le poivron et les champignons se colorent.
3. On monte le feu à 7, puis on place la viande hachée. On la retourne régulièrement en la salant légèrement des deux côtés, on la cuit selon convenance.
   Et puis, en fait, c’est prêt à être servi...

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