Houmous épinards basilic

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Houmous épinards basilic. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Houmous épinards basilic is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Houmous épinards basilic is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Houmous épinards basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Houmous épinards basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Houmous épinards basilic using 12 ingredients and 2 steps. Here is how you can achieve that.

En tartinade, wrap, pour accompagner les crudités en apéro, le houmous épinards basilic se déguste à toutes les sauces... 😋

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Ingredients and spices that need to be Take to make Houmous épinards basilic:

1. 150 g pois chiches égouttés
2. 100 g pousse d'épinards
3. 10 feuilles de basilic
4. 1 citron
5. 1 échalote
6. 1 gousse d'ail
7. 2 càs huile de sésame
8. 1 càs tahini
9. 2 pincées cumin
10. 2 pincées d'épices à couscous
11. Sel/poivre
12. Graines de sésame blond torréfié

Steps to make to make Houmous épinards basilic

1. Mixer les pois chiches, épinards, basilic, échalote, ail, jus de citron pour obtenir une pâte épaisse, rajouter du tahini, épices, cumin, saler et poivrer à vos goût.
2. Verser dans un bol, rajouter un filet d'huile et graines de sésame, réserver au frigo quelques heures avant de déguster.

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Houmous épinards basilic. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!