Gratin de crevette et poireaux

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Gratin de crevette et poireaux. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gratin de crevette et poireaux is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Gratin de crevette et poireaux is something which I've loved my whole life.

Many things affect the quality of taste from Gratin de crevette et poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de crevette et poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de crevette et poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Gratin de crevette et poireaux using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Gratin de crevette et poireaux:

1. 200 g crevettes crues décortiquées
2. 4 poireaux émincés
3. 2 échalotes émincées
4. 60 g beurre
5. 40 g farine
6. 500 ml lait
7. sel, poivre, muscade
8. fromage râpé. ​

Instructions to make to make Gratin de crevette et poireaux

1. Préparation : dans une poêle, faire revenir les échalotes et les poireaux avec 20g de beurre. Saler. Faire fondre 10 minutes environ en remuant régulièrement. Préchauffer le four à 180°. Dans une casserole, sur feux doux, faire fondre le reste du beurre. Ajouter ​la farine et mélanger.
2. Ajouter le lait petit à petit en mélangeant à l’aide d’un fouet. Cuire pendant 5 minutes environ. Ajouter de la noix de muscade, saler et poivrer. Dans un plat allant au four. Disposer les crevettes et les poireaux. Ajouter la béchamel. Parsemer de fromage râpé et enfourner pour 20 minutes. Déguster

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So that is going to wrap this up with this special food Recipe of Perfect Gratin de crevette et poireaux. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!