Gâteau au chocolat et à la compote de pommes

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Gâteau au chocolat et à la compote de pommes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau au chocolat et à la compote de pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au chocolat et à la compote de pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau au chocolat et à la compote de pommes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau au chocolat et à la compote de pommes estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau au chocolat et à la compote de pommes using 10 ingredients and 5 steps. Here is how you cook it.

Gâteau fait pour l'anniversaire de mon fils, tous ses copains l'ont trouvé très bon.
C'est une recette de "journal des femmes", vous pouvez mettre 4 pommes à la place de la compote.
#septembre

Ingredients and spices that need to be Make ready to make Gâteau au chocolat et à la compote de pommes:

1. 200 g compote de pommes
2. 90 g farine
3. 200 g chocolat
4. 40 g sucre
5. 3 œufs
6. 1/2 sachet levure
7. Déco :
8. Pâte à sucre ou pâte d'amande
9. pépites de chocolat
10. bonbons

Steps to make to make Gâteau au chocolat et à la compote de pommes

1. Préchauffer le four à 180°C.
   Faire fondre le chocolat cassé en morceaux au micro-ondes avec un peu d'eau.
2. Mélanger le sucre et les œufs. Ajouter la farine et la levure.
3. Ajouter le chocolat, mélanger. Puis ajouter la compote. Mélanger de nouveau.
   Verser dans un moule beurré et fariné.
4. Cuire 20 minutes à 180°.
5. Bon appétit !

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