Confiture de Tomates, figues, aromatisée au vin rouge

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Confiture de Tomates, figues, aromatisée au vin rouge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Confiture de Tomates, figues, aromatisée au vin rouge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Confiture de Tomates, figues, aromatisée au vin rouge is something which I have loved my entire life.

Many things affect the quality of taste from Confiture de Tomates, figues, aromatisée au vin rouge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de Tomates, figues, aromatisée au vin rouge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Confiture de Tomates, figues, aromatisée au vin rouge is 1 pot de 100g. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Confiture de Tomates, figues, aromatisée au vin rouge estimated approx 20 à 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Confiture de Tomates, figues, aromatisée au vin rouge using 4 ingredients and 5 steps. Here is how you cook that.

Confiture originale aux tomates et aux figues, aromatisée au vin rouge. Rapide et facile à réaliser !
Vous pouvez retrouver la recette sur ma chaine Youtube sous le lien suivant : https://youtu.be/Ta3zziS_4LQ

Ingredients and spices that need to be Make ready to make Confiture de Tomates, figues, aromatisée au vin rouge:

1. 3 belles tomates
2. 2 grosses figues
3. 100 g sucre
4. 15 cl vin rouge

Steps to make to make Confiture de Tomates, figues, aromatisée au vin rouge

1. Nettoyez vos tomates et vos figues, les parez. Coupez-les en petits dés.
2. Faites chauffer une casserole à fond épais, versez-y les tomates ainsi que les figues. Laissez chauffer jusqu'à une première évaporation.
3. Réservez au frais avant de déguster.
4. Versez le sucre et mélangez à feu très doux. Laissez confire pendant environ 10 à 20 minutes, versez les 15 cl de vin. Attendre l'évaporation complète du vin. Le mélange doit être sirupeux, pour contrôler, faites le test de la cuillère (trempez une cuillère dans votre confiture, passez votre doigt sur son dos, les bords ne doivent pas se rejoindre) Votre confiture est prête, il ne vous reste plus qu'à la mettre en pot comme tout autre confiture.
5. Bonne régalade !

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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Confiture de Tomates, figues, aromatisée au vin rouge. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!