Boules de coco (aussi appelé richebond)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Boules de coco (aussi appelé richebond). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Boules de coco (aussi appelé richebond) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Boules de coco (aussi appelé richebond) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Boules de coco (aussi appelé richebond), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boules de coco (aussi appelé richebond) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Boules de coco (aussi appelé richebond) using 10 ingredients and 6 steps. Here is how you can achieve that.

Pour ceux qui ne connaissent pas encore, ce sont des petits sablés enrobés de confiture puis roulés dans de la noix de coco. Ils sont d'un fondant en bouche!!

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Ingredients and spices that need to be Get to make Boules de coco (aussi appelé richebond):

1. 3 œufs
2. 150 ml d'huile
3. 100 g sucre
4. 200 g maïzena
5. 300 g farine
6. 1 sachet sucre vanillé
7. 1 sachet levure chimique
8. De la confiture (selon vos goût)
9. De la noix de coco râpé
10. De l'arôme de fleur d'oranger

Steps to make to make Boules de coco (aussi appelé richebond)

1. Battre les œufs et l'huile ensemble.
2. Ajoutez le sucre et le sucre vanillé.
3. Ajoutez la levure.
4. Rajoutez la maïzena puis la farine tamisée.
5. Mélangez le tout à la main jusqu'à obtenir une pâte homogène. Formez une boule.
   
   La pâte doit être ni trop dure ni trop molle.
   
   Mettez de l'huile sur vos mains puis formez des boules de 15g et mettez les sur une plaque recouverte de papier sulfurisé et enfournez à 180° pendant 15 minutes.
   Les sablés doivent rester blanc après la cuisson.
6. À la sortie du four, laissez les sablés refroidir.
   
   Dans une casserole, faites chauffez  3 grosses cuillères  à soupe de confiture avec 2 cuillères à soupe d'arôme de fleur d'oranger. Puis plongez vos sablés dans ce mélange chaud avant de les trempez dans la noix de coco râpée.

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So that is going to wrap this up for this special food Steps to Make Award-winning Boules de coco (aussi appelé richebond). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!