Boudins blancs aux pommes caramélisées

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Boudins blancs aux pommes caramélisées. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Boudins blancs aux pommes caramélisées is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Boudins blancs aux pommes caramélisées is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Boudins blancs aux pommes caramélisées, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boudins blancs aux pommes caramélisées delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boudins blancs aux pommes caramélisées is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boudins blancs aux pommes caramélisées estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Boudins blancs aux pommes caramélisées using 5 ingredients and 6 steps. Here is how you can achieve that.

#healthy

Ingredients and spices that need to be Make ready to make Boudins blancs aux pommes caramélisées:

1. 4 boudins blancs
2. 4 pommes
3. 20 g beurre
4. Poivre
5. 3 cuillères à café miel liquide

Instructions to make to make Boudins blancs aux pommes caramélisées

1. Préchauffer le four à 210°C à chaleur tournante.
2. Mettre les boudins blancs dans un plat.
   Prendre un cure dent et les piquer à plusieurs endroits pour éviter qu'ils éclatent.
   Enfourner.
3. Pendant ce temps, peler 4 pommes (j'ai pris des belchard, mais vous pouvez prendre des grany Smith, des golden,...).
   Les couper en deux, enlever le cœur et couper en 5 ou 6 tranches.
4. Dans une poêle faire fondre le beurre à feu moyen.
   Ajouter les tranches de pommes et laisser cuire en les remuant régulièrement jusqu'à ce qu'elles commencent à dorer. Poivrer et mélanger.
   Puis ajouter le miel, bien mélanger et laisser cuire quelques minutes en remuant régulièrement.
   Réserver.
5. Dans une assiette, mettre un boudin blanc coupé en tronçons et ajouter des morceaux de pommes.
6. Vous pouvez ajouter du riz en accompagnement.
   Bon appétit 😋

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Boudins blancs aux pommes caramélisées. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!