Tajine d'agneau aux pruneaux, abricots secs,amandes et noix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tajine d'agneau aux pruneaux, abricots secs,amandes et noix. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tajine d'agneau aux pruneaux, abricots secs,amandes et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine d'agneau aux pruneaux, abricots secs,amandes et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Tajine d'agneau aux pruneaux, abricots secs,amandes et noix using 10 ingredients and 4 steps. Here is how you can achieve it.

D'origine marocaine le tajine d'agneau aux fruits secs et aussi très connu en Algérie.
Un plat servi dans les plus grandes réceptions et les plus importantes occasions

Ingredients and spices that need to be Get to make Tajine d'agneau aux pruneaux, abricots secs,amandes et noix:

1. 1 kg d'agneau
2. 200 g d'amande
3. 100 g noix
4. 200 g pruneaux
5. 200 g d'abricots secs
6. 1 gros oignon
7. Sel, Poivre
8. Bâtonnet de cannelle
9. 1 noisette de beurre
10. 2 c a s d'huile

Steps to make to make Tajine d'agneau aux pruneaux, abricots secs,amandes et noix

1. Faire revenir la viande avec l'oignon et les épices dans une noisette de beurre et 2 c a s d'huile
2. Couvrir d'eau et laisser cuire.
3. D'un autre côté faire cuire les pruneaux et les abricots dans un verre d'eau un bâtonnet de cannelle une cuillère à soupe de sucre et de la vanille
4. Faire revenir les amandes dans de l'huile

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So that is going to wrap this up for this special food Recipe of Homemade Tajine d'agneau aux pruneaux, abricots secs,amandes et noix. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!