Saumon Riz et Topinambours

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Saumon Riz et Topinambours. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Saumon Riz et Topinambours is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Saumon Riz et Topinambours is something which I have loved my entire life.

Many things affect the quality of taste from Saumon Riz et Topinambours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saumon Riz et Topinambours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saumon Riz et Topinambours is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saumon Riz et Topinambours estimated approx 45min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Saumon Riz et Topinambours using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Saumon Riz et Topinambours:

1. 4 pavés de saumon
2. 250 g riz thaï
3. 250 g topinambours
4. 2 gousses d’ail
5. Persil
6. Curcuma

Steps to make to make Saumon Riz et Topinambours

1. Bien brosser les topinambours (les éplucher =facultatif), les découper en tranches très fines puis les mettre dans de l’eau citronnée pour éviter qu’ils s’oxydent.
2. Éplucher l’ail, le tailler en fines lamelles.
3. Faire chauffer du beurre dans une poêle ajouter l’ail puis les tranches de topinambours (égouttés au préalable). Faire cuire pendant 20min. Les topinambours doivent être fondants.
4. Faire cuire les pavés de saumon dans l’eau 7 minutes ou au cuiseur vapeur 5min.
5. Faire bouillir de l’eau, ajouter du curcuma et ajouter le riz pendant 10min.
6. Une fois le saumon cuit, l’émietter. Prendre une poêle faire revenir de l’huile de sésame, puis des graines de sésame,ajouter le saumon déglacer au vinaigre de riz.
7. Dresser l’assiette au milieu de l’assiette le riz qui à pris une belle couleur jaune/orangé, ajouter les topinambours bien grillés, et le saumon émietté. Déguster!

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