Poêlée de poireaux, champignons et poulet

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Poêlée de poireaux, champignons et poulet. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Poêlée de poireaux, champignons et poulet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Poêlée de poireaux, champignons et poulet is something that I have loved my entire life.

Many things affect the quality of taste from Poêlée de poireaux, champignons et poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poêlée de poireaux, champignons et poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poêlée de poireaux, champignons et poulet is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poêlée de poireaux, champignons et poulet estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poêlée de poireaux, champignons et poulet using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Poêlée de poireaux, champignons et poulet:

1. 200 g riz cuit
2. 4 blancs de poireaux
3. 150 g champignons (j'ai utilisé une poêlée surgelée)
4. 10 cL d'eau
5. 10 cL crème de soja
6. Huile de coco, sel et poivre
7. 150 g dès de poulet

Steps to make to make Poêlée de poireaux, champignons et poulet

1. Couper les poireaux, faire revenir les légumes dans un fond d'huile de coco avec l'eau. Laisser mijoter une quinzaine de minutes
2. En parallèle, faire cuire votre riz 🍚
3. Ajouter les dés de poulet aux légumes, enlever le surplus d'eau si nécessaire et ajouter la crème de soja.
   Saler, poivrer et laisser chauffer à feu doux environ 5 minutes.
   Servez

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