Pâte fraîche au potimarron breseola chèvre et noisettes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pâte fraîche au potimarron breseola chèvre et noisettes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pâte fraîche au potimarron breseola chèvre et noisettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte fraîche au potimarron breseola chèvre et noisettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte fraîche au potimarron breseola chèvre et noisettes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pâte fraîche au potimarron breseola chèvre et noisettes estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Pâte fraîche au potimarron breseola chèvre et noisettes using 7 ingredients and 6 steps. Here is how you can achieve that.

Un délice selon ma fille !
#mai

Ingredients and spices that need to be Prepare to make Pâte fraîche au potimarron breseola chèvre et noisettes:

1. 1 potimarron
2. 1 boîte chèvre frais
3. Des pâtes fraîches
4. Huile de colza
5. Huile de noisette
6. 1 paquet de noisettes
7. 1 paquet de poudre de noisettes

Instructions to make to make Pâte fraîche au potimarron breseola chèvre et noisettes

1. Coupez, enlevez les graines du potimarron et mettez le à bouillir dans une casserole d'eau jusqu'à ce que la chaire soit fondante. Puis égouttez le et enlevez la peau.
2. Préparez votre huile de noisettes : fouettez 2 c à soupe de poudre de noisettes avec 2 c à soupe de l'huile de colza.
3. Coupez le potimarron en lamelles. Mettez les sur une plaque. Préchauffez le four à 180°.
4. Concassez la moitié d'un paquet de noisettes, badigeonnez d'huile de noisettes "maison" et mettez quelques noisettes sur les lamelles. Mettez au four à 180° pendant 15 min.
5. Cuisez les pâtes fraîches comme indiqué sur le paquet (ici c'est 3 min). Égouttez les. Mettez de l'huile de noisette.
6. Faites la disposition : mettez des pâtes au fond de l'assiette, mettez le potimarron autour de l'assiette, un peu de breseola au centre et une cuillère à café de chèvre frais. Ajoutez quelques noisettes grillées.
   Bon appétit !

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