Pains aux raisins maison

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pains aux raisins maison. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pains aux raisins maison is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pains aux raisins maison is something which I have loved my entire life.

Many things affect the quality of taste from Pains aux raisins maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pains aux raisins maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pains aux raisins maison is 6 à 8 pains. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pains aux raisins maison estimated approx 15 min environ.

To begin with this particular recipe, we have to prepare a few components. You can cook Pains aux raisins maison using 14 ingredients and 7 steps. Here is how you cook it.

#viennoiserie #raisinsecs #petitdejeuner #gouter #brunch

Ingredients and spices that need to be Prepare to make Pains aux raisins maison:

1. 100 g raisins secs
2. 350 g farine
3. 10 g levure chimique
4. 1 pincée sel
5. 1 oeuf
6. 3 CS d'huile végétale
7. 2 CS lait
8. 150 g yaourt nature
9. 2 CS d'extrait de vanille
10. Crème
11. 215 g yaourt nature
12. 3 CS sucre (ou plus selon vos goûts)
13. 2 CS fécule
14. 1 oeuf

Instructions to make to make Pains aux raisins maison

1. Faire tremper les raisins secs dans un bol de thé,
2. Mélanger la farine, la levure et une pincée de sel,
3. Ajouter un oeuf, l'huile végétale, le lait, le yaourt et l'extrait de vanille. Mélanger puis pétrir et former une boule,
4. Préparer la crème en mélangeant tous les ingrédients et égoutter les raisins secs,
5. Étaler la pâte avec un peu de farine en un rectangle d'un petit cm,
6. Ajouter la crème et les raisins secs,
7. Rouler la pâte et faire des cylindres à l'aide d'une ficelle puis les mettre debout sur une plaque recouverte de papier cuisson. Enfourner pendant 15 min environ four à 180.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Pains aux raisins maison. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!