Minis croustades aux pommes

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Minis croustades aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Minis croustades aux pommes is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Minis croustades aux pommes is something that I have loved my entire life.

Many things affect the quality of taste from Minis croustades aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minis croustades aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minis croustades aux pommes is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minis croustades aux pommes estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Minis croustades aux pommes using 6 ingredients and 7 steps. Here is how you can achieve that.

Toujours un régal ces petites croustades aux pommes 😋 j'ai utilisée des moules en cercles individuels et rectangles.

Ingredients and spices that need to be Take to make Minis croustades aux pommes:

1. 4 à 5 Belles pommes peu importe lesquels
2. 100 g cassonade
3. 100 g beurre
4. 2 cuillères à soupe rhum
5. 2 feuilles de bricks ou de pâte phyllo
6. Sucre glace

Steps to make to make Minis croustades aux pommes

1. Préchauffer votre four à 180 degrés.
2. Éplucher les pommes et enlever le trognon. Les couper en quatres. Installer la cuve plastique avec le disque s2. Mettez vos pommes pour les trancher finement.
3. Faites fondre le beurre dans une poêle. Gardez en un peu pour les feuilles de bricks. Ajouter les pommes et le sucre cassonade. Faites chauffer à feu doux pendant 5minutes. Ajoutez les deux cuillères à soupe de rhum et flamber.
4. Faites fondre le reste du beurre au micro onde. Coupez en deux les feuilles de bricks. Badigeonner les de beurre de chaque côté au pinceau.
5. Mettez la moitié d'une feuille de brick dans votre moule. Ajouter ensuite la préparation flambée aux pommes. Rabattre la feuille de brick sur le dessus.
6. Saupoudrer de sucre glace avant d'enfourner.
   Faites cuire pendant 15minutes à 180 degrés.
   Décorer à nouveau avec du sucre glace.
7. Bon appétit 😋

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