Gâteau aux pommes sans farine

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gâteau aux pommes sans farine. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gâteau aux pommes sans farine is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Gâteau aux pommes sans farine is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gâteau aux pommes sans farine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes sans farine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pommes sans farine is 6 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau aux pommes sans farine estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gâteau aux pommes sans farine using 8 ingredients and 3 steps. Here is how you can achieve that.

Pour les intolérants au gluten

Ingredients and spices that need to be Make ready to make Gâteau aux pommes sans farine:

1. 2 grosses pommes
2. 125 g yaourt
3. 45 g sucre
4. 5 c à s de beurre
5. 2 œufs
6. 2 c à s de maïzena
7. Vanille en poudre
8. Amandes hachées

Instructions to make to make Gâteau aux pommes sans farine

1. Épluchez et tranchez les pommes très finement. Ajouter 2 c à s de beurre et 1 c à s de sucre. Mettre 2 min au micro onde
2. Pendant de temps fouettez les œufs avec le sucre et le yaourt. Ajouter la vanille et 3 c à s de beurre fondu. Ajouter la maïzena
3. Ajouter les pommes chauffées. Mixer au mixeur plongeant jusqu'à obtenir une préparation homogène. Verser dans un moule. Parsemer d'amandes effilées ou hachées. Mettre au four 40 min à 180 degrés

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