Fondue de poireaux au bouillon de champignons et deux fromages

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fondue de poireaux au bouillon de champignons et deux fromages. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fondue de poireaux au bouillon de champignons et deux fromages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue de poireaux au bouillon de champignons et deux fromages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue de poireaux au bouillon de champignons et deux fromages is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue de poireaux au bouillon de champignons et deux fromages estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Fondue de poireaux au bouillon de champignons et deux fromages using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fondue de poireaux au bouillon de champignons et deux fromages:

1. 3 poireaux
2. 30 cl bouillon de champignons (fait maison recette en lien)
3. 125 g mozzarella di buffala
4. 1 cuillère à soupe parmesan râpé
5. 1 branche de romarin frais
6. 20 g beurre aux cristaux de sel
7. 1 cuillère à soupe d épices italiennes
8. Poivre

Steps to make to make Fondue de poireaux au bouillon de champignons et deux fromages

1. Ôter racine et feuilles extérieures des poireaux les fendre en quatre
2. Couper les poireaux en morceaux les laver à grande eau égoutter
3. Faire fondre le beurre dans une marmite ajouter les poireaux
4. Effeuiller le romarin l ajouter dans la marmite mélanger
5. Ajouter les épices et le bouillon poivrer mélanger baisser à feu doux couvrir et cuire 15/20 minutes en mélangeant de temps en temps tout le bouillon doit être absorbé
6. Couper la mozzarella en morceaux
7. Ajouter la mozzarella mélanger pour la fondre
8. Verser la fondue dans le plat de service saupoudrer de parmesan
9. C est prêt ! Bon appétit 😋

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So that's going to wrap it up for this special food Recipe of Speedy Fondue de poireaux au bouillon de champignons et deux fromages. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!