Fondant à la crème de marrons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Fondant à la crème de marrons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fondant à la crème de marrons is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Fondant à la crème de marrons is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fondant à la crème de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant à la crème de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondant à la crème de marrons is 16 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondant à la crème de marrons estimated approx 45min.

To get started with this recipe, we must first prepare a few ingredients. You can have Fondant à la crème de marrons using 3 ingredients and 7 steps. Here is how you can achieve that.

#avril #simplissime #gourmandise

Ingredients and spices that need to be Get to make Fondant à la crème de marrons:

1. 1 kg crème de marrons (2x500g ou 1x992g)
2. 6 œufs
3. 150 g beurre salé

Instructions to make to make Fondant à la crème de marrons

1. Faire fondre le beurre au micro onde ou à la casserole. Réserver.
2. Dans un grand saladier, verser la crème de marrons et les œufs, puis ajouter le beurre refroidi.
3. Faire chauffer le four à 160°C, chaleur tournante.
4. Mélanger au fouet jusqu'à obtenir une préparation homogène.
5. Verser dans un moule silicone ou beurré-fariné de 24cm de diamètre.
6. Enfourner et laisser cuire 40min à 160°C. Vérifier la cuisson : la pointe d'un couteau doit ressortir sèche, si ce n'est pas le cas, prolonger la cuisson !
7. Laisser refroidir avant de démouler et déguster.
   Peut s'accompagner d'une crème fouettée ou d'un yaourt à la grecque pour plus de gourmandise ! 😋

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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Fondant à la crème de marrons. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!