Feuilleté pomme amande

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Feuilleté pomme amande. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Feuilleté pomme amande is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Feuilleté pomme amande is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Feuilleté pomme amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté pomme amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Feuilleté pomme amande is 12 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feuilleté pomme amande estimated approx 35min.

To get started with this recipe, we must first prepare a few components. You can cook Feuilleté pomme amande using 8 ingredients and 5 steps. Here is how you can achieve it.

Je me suis inspirée d'une recette de Cyril Lignac
#Mars #gouter #pomme #antigaspi

Ingredients and spices that need to be Get to make Feuilleté pomme amande:

1. 1 rouleau de pate feuilletée rectangulaire
2. 2 belles pommes 🍎
3. 100 g sucre
4. 100 g poudre d'amande
5. 2 œufs + 1 jaune
6. 1 sachet sucre vanillé
7. 70 g beurre
8. 2 CS vergeoise

Steps to make to make Feuilleté pomme amande

1. Préchauffer le four à 180°C
2. Déposer la pate sur un papier cuisson et replier les côtés de façon à obtenir un "boudin" qui gonflera à la cuisson pour retenir la crème.
3. Dans un saladier battre les œufs avec le sucre jusqu'à ce que le mélange mousse.
   Ajouter le sucre vanillé puis 50g de beurre pommade.
   Mélanger à nouveau et ajouter enfin la poudre d'amande.
4. Verser la préparation sur la pate feuilletée et étaler jusqu'au bord.
   Découper les pommes en fines lamelles et les déposer au dessus.
5. Faire fondre les 20g de beurre restant et badigeonner les pommes.
   Saupoudrer avec la vergeoise et enfourner pour 35 min.
   C'est prêt!
   À déguster légèrement tiède c'est 🤤

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