Côtes de porc, haricots verts, champignons de Paris au cookeo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Côtes de porc, haricots verts, champignons de Paris au cookeo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Côtes de porc, haricots verts, champignons de Paris au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côtes de porc, haricots verts, champignons de Paris au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côtes de porc, haricots verts, champignons de Paris au cookeo is 2 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Côtes de porc, haricots verts, champignons de Paris au cookeo estimated approx 3 + 3 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Côtes de porc, haricots verts, champignons de Paris au cookeo using 9 ingredients and 6 steps. Here is how you cook it.

J'ai utilisé des champignons de Paris frais mais vous pouvez tout au bien utiliser des champignons de Paris en boîte.
Rapide et délicieux 😋😍
#cookeo
#recette facile
#fevrier

Ingredients and spices that need to be Take to make Côtes de porc, haricots verts, champignons de Paris au cookeo:

1. 2 côtes de porc
2. 1 bocal d'haricots Vert
3. 200 g champignons de Paris frais
4. Moutarde
5. Paprika doux
6. 50 ml vin blanc
7. 50 ml d'eau
8. 1 cuillère à café fond de veau
9. Huile d'olive

Instructions to make to make Côtes de porc, haricots verts, champignons de Paris au cookeo

1. Rincez et séchez vos champignons de Paris, les couper en lamelles et les faire cuire à la poêle avec un peu de matière grasse.
   Réservez.
2. Badigeonner vos côtés de porc de moutarde de chaque côté.
   Par dessus mettre du paprika doux, de chaque côté aussi
3. Allumez votre cookeo sur le mode doré.
   Mettre une cuillère à soupe d'huile d'olive et faites revenir vos côtes de porc de chaque côté pendant environ 3 min.
4. Égouttez vos haricots vert et les rincez.
   Dans un récipient, mélangez l'eau, le vin blanc et le fond de veau.
5. Dans la cuve du Cookeo ajoutez, les haricots verts, les champignons de Paris et le mélange eau/vin blanc/ fond de veau..
6. Passez en mode sous pression pour 3 min.
   C'est prêt 😋
   Bon appétit

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