Tomates farcies sur un lit de pommes de terre 🍅🥔🍴

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tomates farcies sur un lit de pommes de terre 🍅🥔🍴. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tomates farcies sur un lit de pommes de terre 🍅🥔🍴 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomates farcies sur un lit de pommes de terre 🍅🥔🍴 estimated approx 1h30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Tomates farcies sur un lit de pommes de terre 🍅🥔🍴 using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tomates farcies sur un lit de pommes de terre 🍅🥔🍴:

1. 3 pommes de terres
2. Poivre
3. Sel
4. 4 cs d'huile
5. 8 tomates
6. Farce:
7. 300 g viande hachée d'agneau
8. 1 oignon moyen ciselé finement
9. 2 gousses d'ail râpées
10. 1 ramequin de persil ciselé
11. 1 œuf
12. Poivre
13. Sel

Steps to make to make Tomates farcies sur un lit de pommes de terre 🍅🥔🍴

1. Epluchez la pomme de terre, coupez en rondelles.
2. Assaisonnez la pomme de terre.
3. Huilez un plat allant au four ensuite mettez les rondelles de pommes de terre au fond.
4. Tomates farcies:
5. Coupez le chapeau et réservez.
6. Videz la tomate délicatement avec un couteau ou une cuillère à dessert.
7. Farce:
8. Mettez tout les ingrédients de la farce dans un saladier et malaxez avec les mains.
9. Garnissez les tomates vidées de farce ensuite couvrez avec le chapeau.
10. Deposez les tomates farcies sur le lit de pommes de terre
11. Rajoutez 1/2 verre d'eau.
12. Couvrez le plateau avec du papier aluminium.
13. Enfournez à 200 degrés pendant 30 minutes ensuite diminuez à 180 degrés.
14. Otez le papier aluminium les 10 dernières minutes de cuisson pour que les légumes prennent une belle couleur.
15. Servir le plat chaud avec du pain maison et de la moutarde.

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