Tarte salée d'Automne

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarte salée d'Automne. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tarte salée d'Automne is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tarte salée d'Automne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarte salée d'Automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte salée d'Automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte salée d'Automne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Tarte salée d'Automne using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarte salée d'Automne:

1. 1 pâte feuilletée (ici rectangle)
2. 1 grosse patate douce
3. 4 panais
4. 1 oignon rouge
5. 1 bûchette de chèvre ou autre selon les goûts ((ici caprice des dieux car on n'aime pas le chèvre)
6. 2 œufs
7. 20 cl crème liquide
8. quelques cerneaux de noix
9. miel
10. thym
11. sel et poivre

Instructions to make to make Tarte salée d'Automne

1. Préchauffez le four à 200 degrés en mode chaleur tournante.
2. Épluchez et coupez en cubes la patate douce et les panais. Faites-les blanchir dans une eau bouillante salée dix minutes. Puis égouttez.
3. Épluchez l'oignon en coupez-le en fines lanières.
4. Battez les œufs avec la crème fraiche, salez et poivrez à votre convenance. Coupez le fromage en rondelles.
5. Foncez votre moule à tarte avec la pâte feuillée. Piquez le fond avec une fourchette.
6. Garnissez avec les cubes de panais et de patate douce, versez la préparation aux œufs bien partout, déposez les rondelles de fromages, les lanières d'oignon, décorez avec les cerneaux de noix.
   Parsemez de thym, salez et poivrez. Nappez d'un filet de miel sur toute la tarte.
7. Enfournez pour 30 à 40 minutes variable selon les fours.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tarte salée d'Automne. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!