Tajine de poulet aux oignons et raisins secs

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tajine de poulet aux oignons et raisins secs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tajine de poulet aux oignons et raisins secs is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de poulet aux oignons et raisins secs estimated approx 1h15 min.

To get started with this recipe, we have to first prepare a few components. You can cook Tajine de poulet aux oignons et raisins secs using 16 ingredients and 3 steps. Here is how you cook it.

Cuisiné au roaster pour un maximum de saveurs.
#poulet #tajine #oignons #raisinsec #recettefacile #septembre

Ingredients and spices that need to be Make ready to make Tajine de poulet aux oignons et raisins secs:

1. Pour la sauce
2. 5 oignons
3. 1 CC sel
4. 1/2 CC Curcuma
5. 1 CC Gingembre
6. 1/2 CC Poivre
7. 1/2 CC Cannelle
8. 1 CS miel
9. 4 poignées raisins secs
10. 15 cl bouillon de légumes
11. Pour le poulet
12. 1 cc sel
13. 1/2 cc de curcuma
14. 1/2 cc de poivre
15. 1 CC gingembre,
16. 1/2 cc de cannelle

Steps to make to make Tajine de poulet aux oignons et raisins secs

1. Épluchez les oignons et coupez-les en fines lamelles.
   Mettez-les dans le roaster ou plat à tajine ou cocotte
2. Ajoutez par dessus le sel, le curcuma, le poivre, le gingembre, la cannelle, le miel et les raisins secs.
   Mélangez bien pour que les oignons soient bien enrobés d’épices.
   Mettez par dessus les cuisses de poulet.
   Ajoutez à nouveau les mêmes épices : sel, curcuma, poivre, gingembre et cannelle. Versez le bouillon par dessus.
3. Mettre au four thermostat 210 pendant 1h15. Bon appétit 😋

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