Soupe butternut, châtaignes, lentilles corail

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Soupe butternut, châtaignes, lentilles corail. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soupe butternut, châtaignes, lentilles corail is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Soupe butternut, châtaignes, lentilles corail is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Soupe butternut, châtaignes, lentilles corail, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe butternut, châtaignes, lentilles corail delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe butternut, châtaignes, lentilles corail is 2-3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe butternut, châtaignes, lentilles corail estimated approx 25-30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Soupe butternut, châtaignes, lentilles corail using 11 ingredients and 4 steps. Here is how you cook it.

Une soupe réconfortante, idéale pour les soirées d'hiver.
#fevrier

Ingredients and spices that need to be Take to make Soupe butternut, châtaignes, lentilles corail:

1. 1/2 oignons émincé
2. 1 cuillère à soupe beurre
3. 300 g courge butternut coupée en dés
4. 1/2 L bouillon de légumes
5. 100 g lentilles corail
6. 100 g châtaignes pelées
7. 50 ml vin blanc sec
8. huile d'olive
9. sel
10. poivre
11. sauge

Instructions to make to make Soupe butternut, châtaignes, lentilles corail

1. Dans une grande casserole, faire chauffer l’huile d’olive sur feu moyen. Ajouter l’oignon et le faire cuire jusqu’à ce qu’il soit translucide. Faire fondre le beurre, et y faire dorer la courge sur tous les côtés. Ajouter les feuilles de sauge, saler et poivrer.
2. Ajouter le bouillon de légumes et porter à ébullition. Verser les lentilles corail, baisser le feu et laisser mijoter sur feu doux pendant 15-20 minutes, jusqu’à ce que la courge soit bien tendre et les lentilles cuites.
3. Incorporer alors les châtaignes en en conservant quelques unes pour la présentation, verser le vin blanc et laisser mijoter encore 5 minutes.
4. À l’aide d’un mixer plongeant ou un blender, mixer la soupe jusqu’à ce qu’elle soit bien lisse et homogène, saler et poivrer si nécessaire.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Soupe butternut, châtaignes, lentilles corail. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!