Samoussa poulet/chèvre/poireaux

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Samoussa poulet/chèvre/poireaux. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Samoussa poulet/chèvre/poireaux is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Samoussa poulet/chèvre/poireaux is something which I have loved my entire life.

Many things affect the quality of taste from Samoussa poulet/chèvre/poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samoussa poulet/chèvre/poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samoussa poulet/chèvre/poireaux is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samoussa poulet/chèvre/poireaux estimated approx 10 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Samoussa poulet/chèvre/poireaux using 8 ingredients and 6 steps. Here is how you can achieve that.

Hello les gourmand alors aujourd'hui je propose une super recette de samoussa avec des feuilles de brick maison simple, rapide et sans conservateur .

Ingredients and spices that need to be Get to make Samoussa poulet/chèvre/poireaux:

1. 250 g farine
2. 399 g eau
3. 1 pincée sel
4. 1 poireaux
5. 1 oignon
6. 50 g chèvre frais
7. 2 filet de poulet
8. Huile pour cuisson

Instructions to make to make Samoussa poulet/chèvre/poireaux

1. Pour les feuilles de brick maison mélanger la farine, l'eau et le sel.
2. Dans un poêle à crêpe mettre un peu d'huile neutre au pinceaux.
   Avec l'aide d'un pinceau étaler délicatement la pâte à feuille de brick attention sa reste fragile.
   Le tour est joué rien de plus simple et rapide
3. Dans une poêle faite revenir vos carotte et oignon coupé en petit morceaux, ajouter ensuite les poireaux taillé en lamelle une fois le tout cuit débarrasser.
4. Dans une poêle faite revenir votre poulet coupé en petit cube, une fois cuit ajouter le à vos légumes.
5. Couper vos feuille de brick en deux et plier chaque moitié en deux afin d'avoir un angle sur le haut et déposer un peu de farce poulet légume et par dessus ajouter un peu de chèvre frais puis plier en triangle.
6. Dans une poêle mettre environ 100g d'huile neutre bien chauffer et faire cuire environ 3 minutes de chaque côté vos samoussa.
   À table prêt à déguster 🤗

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Samoussa poulet/chèvre/poireaux. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!