Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie estimated approx 15min de préparation,  1h30 de cuisson.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie using 7 ingredients and 6 steps. Here is how you can achieve it.

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Recette du chef Josselin Marie, du restaurant La Table de Colette.

Ingredients and spices that need to be Take to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie:

1. 3 pommes reinette
2. 60 g sucre de canne complet Omie
3. 30 g jus de pomme Omie
4. 3 c.à.s de crème épaisse
5. 1 pincée cannelle en poudre Omie
6. 6 galettes au sarrasin Omie
7. 1 pincée fleur de sel

Instructions to make to make Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie

1. Préchauffez le four à 180°C.
2. Epluchez les pommes, détaillez les en deux et enlevez les pépins.
3. Dans une poêle chauffée à feu vif, mettez 50g sucre et faites-le chauffer en remuant pendant 1 minute. Ajoutez le jus de pomme et la fleur de sel, puis les pommes et faites les revenir pendant quelques minutes.
4. Faites cuire au four pendant 1h30.
5. Mélangez la crème avec la cannelle et le reste de sucre. Réservez.
6. Sortez les pommes du four et répartissez-les dans des assiettes. Ajoutez une à deux cuillères de la préparation crème-cannelle-sucre et placez les galettes au sarrasin par dessus, entières ou légèrement concassées.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Pommes confites à la crème de cannelle et galette de sarrasin by Josselin Marie. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!