Petite tartes rapide champignons oignons fromage

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Petite tartes rapide champignons oignons fromage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Petite tartes rapide champignons oignons fromage is 4pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petite tartes rapide champignons oignons fromage estimated approx 30min.

To begin with this recipe, we must prepare a few components. You can have Petite tartes rapide champignons oignons fromage using 6 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Petite tartes rapide champignons oignons fromage:

1. 1 pâte brisée
2. 3 oignons
3. 400 g champignons De Paris frais
4. Miel
5. Fromage
6. Sel poivre

Steps to make to make Petite tartes rapide champignons oignons fromage

1. Faire blondir les oignons dans une poêle chaude
2. Couper la pâte brisée en 4 et la piquer pour préparer la cuisson
3. Déposer les oignons en couche fine
4. Placer des tranches de chèvre pour ma part ou autre fromage.
   Ici je mets un filet de miel sur mon chèvre
5. Couvrir de champignons coupes en fines lamelleS
6. Saupoudrer de parmesan
7. Avant d'enfourner rapprocher les bords de pâtes pour tenir le tout sinon placer dans un moule
8. Enfourner 30min dans un four chaud à 190degres
9. Parfait pour un repas du soir accompagné d'une salade

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Petite tartes rapide champignons oignons fromage. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!