Patate douce rôtie en papillote

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Patate douce rôtie en papillote. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Patate douce rôtie en papillote is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Patate douce rôtie en papillote is something that I have loved my whole life.

Many things affect the quality of taste from Patate douce rôtie en papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patate douce rôtie en papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patate douce rôtie en papillote is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patate douce rôtie en papillote estimated approx 1h/1h30 min.

To get started with this particular recipe, we must first prepare a few components. You can have Patate douce rôtie en papillote using 5 ingredients and 6 steps. Here is how you can achieve it.

Une manière originale de cuire la patate douce c'est excellent, j'ai accompagné cette patate douce d'une sauce faisselle piment et citron vert😋😋😋😋 #challenge #recette #decembre #abfood85 #salé

Ingredients and spices that need to be Get to make Patate douce rôtie en papillote:

1. 1 grosse patate douce
2. Huile d'olive en quantité suffisante
3. 1 pincée sel
4. 2 gousses d'ail
5. 1 branche de romarin

Steps to make to make Patate douce rôtie en papillote

1. Prenez un papier cuisson et disposez votre patate douce entière sur le papier.
2. Assaisonnez la patate avec les 2 gousses d'ail l'huile d'olive le romarin et le sel.
3. Refermez bien le papier cuisson afin d'en faire une papillote bien hermetique.
4. Préchauffez votre four à 250 degrés
5. Enfournez votre papillote entre 1h et 1h30 à 250 degrés (selon la taille de la patate douce)
6. Dégustez tiède avec la sauce de votre choix.

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