Gratin de pommes de terre 🥔

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Gratin de pommes de terre 🥔. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gratin de pommes de terre 🥔 is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Gratin de pommes de terre 🥔 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de pommes de terre 🥔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre 🥔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre 🥔 is 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre 🥔 estimated approx 1h.

To begin with this recipe, we have to first prepare a few components. You can cook Gratin de pommes de terre 🥔 using 6 ingredients and 4 steps. Here is how you can achieve it.

Le plat préféré de mon époux.
Ce soir, il sera accompagné de rondelles d’aubergines panées et d’un burger de cabillaud.
Bon appétit 😋

Ingredients and spices that need to be Make ready to make Gratin de pommes de terre 🥔:

1. 1 kg pommes de terre
2. 2 pots crème liquide
3. Mozzarella râpée
4. Gruyère
5. Sel-poivre
6. Chapelure (facultatif)

Instructions to make to make Gratin de pommes de terre 🥔

1. Epluchez et coupez les pommes de terre en rondelles pas trop épaisses
2. Ajoutez le sel, le poivre, la mozzarella râpée.
3. Ajoutez ensuite la crème… il m’en a fallu 2 berlingots, le gruyère et la chapelure.
4. Mettre au four… chaleur tournante à 180 degrés durant 1h.
   Bon appétit 😋
   #avril

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