Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi):

1. Les côtes d un chou romanesco
2. 6 tranches de jambon blanc
3. 300 g sauce fromage à l ail (faite maison recette en lien)
4. 1 cuillère à soupe bombée de parmesan râpé
5. 1 cuillère à soupe d huile d olive
6. Sel poivre

Instructions to make to make Gratin de jambon aux côtes de chou romanesco,sauce fromage et parmesan (anti gaspi)

1. Laver et sécher les côtes du chou les mettre dans une marmite d eau salée cuire 30 minutes à partir de l ébullition vérifier la cuisson avec une lame de couteau les côtes doivent être tendres prolonger la cuisson si nécessaire
2. Égoutter soigneusement
3. Préparer la sauce préchauffer le four à 200 degrés poser les tranches de jambon sur le plan de travail
4. Couper les côtes dans la longueur en plusieurs morceaux poser sur les tranches de jambon saler légèrement poivrer replier en trois
5. Huiler légèrement au pinceau un plat à four en verre poser à mesure les rouleaux de jambon
6. Ajouter la sauce fromage bien la répartir ajouter le parmesan
7. Enfourner pour 30 minutes
8. C est prêt ! Servir dans le plat de cuisson bon appétit 😋

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