Gratin de courge Sucrine du Berry

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Gratin de courge Sucrine du Berry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de courge Sucrine du Berry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Gratin de courge Sucrine du Berry is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de courge Sucrine du Berry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de courge Sucrine du Berry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de courge Sucrine du Berry is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de courge Sucrine du Berry estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Gratin de courge Sucrine du Berry using 9 ingredients and 9 steps. Here is how you can achieve that.

Je trouvais que cette courge avait un joli nom. Alors ni une ni deux, je me suis dit « faut tester ». Cette joli courge a un goût très sucré, parfait pour un gratin (a utiliser aussi en velouté ou en gâteau)

Ingredients and spices that need to be Make ready to make Gratin de courge Sucrine du Berry:

1. 1 Sucrine du Berry
2. 2 oignons
3. 1 paquet d’allumettes de bacon
4. Chèvre râpé
5. Une pincée de piment de Cayenne
6. Sel
7. Poivre
8. Une pincée de thym
9. Huile olive

Instructions to make to make Gratin de courge Sucrine du Berry

1. Couper la courge en deux dans le sens de la longueur à l'aide d'un long couteau et préchauffer le four à 200
2. Enlever les graines à l'aide d'une cuillère à soupe Et couper chaque moitié en plusieurs quartiers
3. Enlever la peau avec un bon couteau Et couper les tranches de courge en morceaux de 2 à 3 cm
4. Faire cuire les morceaux de courge sucrine du Berry dans une cocotte minute pendant 8 minutes
5. Les mettre dans un saladier et réserver
6. Faire chauffer une poêle avec l'huile d'olive et faire revenir les oignons avec les allumettes de bacon
7. Dans le saladier, rajouter la préparation oignons bacon, le thym, le piment de cayenne, le sel et le poivre.
8. Mélanger doucement et mettre le tout dans un plat à gratin
9. Saupoudrer le gruyère râpé et mettre au four une vingtaine de minutes. Déguster

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Gratin de courge Sucrine du Berry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!