Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux estimated approx 25 a 35 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux:

1. 250 g champignons
2. 1 poireaux
3. 1 citron
4. 2 poche de gnocchis
5. 80 g pecorino râpé
6. 4 cs Beurre
7. 4 cs huile d’olive
8. Sel et poivre
9. Feuille de sauge

Instructions to make to make Gnocchi & champignons au beurre de sauge avec pecorino du citron & poireaux

1. Lave les légumes, retire la peau dès champignons et coupe en fine lamelle nous on garde les pied que je rajoute, émincé le poireau, rajouter du beurre mois j’ai mis du dur car que sa sous la mains
2. Retire les queue dès feuilles de sauge et ciselé et rajoute au légumes avec le beurre et faites chauffer tout doucement en brassant de temps en temps
3. Quand c’est cuit rajoute les gnocchi et faites cuire pendant 10 bonne minute en rajoutant un peu d’huile d’olive sel et poivre et rajoute le fromage râpé

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