Gâteau yaourt au pomme

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Gâteau yaourt au pomme. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gâteau yaourt au pomme is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Gâteau yaourt au pomme is something that I've loved my entire life.

Many things affect the quality of taste from Gâteau yaourt au pomme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt au pomme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt au pomme is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau yaourt au pomme estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gâteau yaourt au pomme using 9 ingredients and 3 steps. Here is how you can achieve it.

Le gâteau yaourt est un gâteau assez simple à faire. Et qu’on peut varier avec plusieurs saveurs tel que pomme/poire, pomme/banane , chocolat etc ... Comme j’avais plus de vanille pour parfumer le gâteau j’ai mis du rhum ambrée vous pouvez aussi parfumer à la fleur d’oranger. Pour les pommes j’en ai mis 2

Ingredients and spices that need to be Take to make Gâteau yaourt au pomme:

1. 1 pot de yaourt nature
2. 3 pots de farine
3. 1 demi pot d’huile
4. 3 œufs
5. 2 cuillères à soupe lait
6. 1 sachet Levure
7. Rhum ambrée facultatif
8. 2 cuillères à soupe sucre
9. 2 pommes

Instructions to make to make Gâteau yaourt au pomme

1. Dans un bol mélanger le yaourt les œufs la farine la levure l’huile le sucre et le lait
2. Rajouter les pommes coupées en petit dés. Et le rhum ambrée
3. Mettre au four à 180 degrés pendant 30 minutes

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