Gâteau moelleux aux pommes

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Gâteau moelleux aux pommes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gâteau moelleux aux pommes is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gâteau moelleux aux pommes is something that I've loved my whole life.

Many things affect the quality of taste from Gâteau moelleux aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux aux pommes is 4 parts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux aux pommes estimated approx 20 mn à 180°.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau moelleux aux pommes using 10 ingredients and 5 steps. Here is how you can achieve that.

#cuisineravecamour
Cette recette est adaptée au programme Weight Watchers

Ingredients and spices that need to be Get to make Gâteau moelleux aux pommes:

1. 60 gr farine de blé
2. 25 gr poudre d’amandes
3. 2 œufs entiers
4. 4 CS crème fraîche 4%
5. 1 CS sucre de bouleau ou autres
6. 1 stick vanille canderel
7. 1 CS compote de pommes sans sucre
8. 1/2 CS levure chimique
9. Arôme amande amère
10. 2 pommes

Instructions to make to make Gâteau moelleux aux pommes

1. Dans un saladier, fouetter les œufs avec la crème fraîche, la compote de pommes. Ajouter les sucres, la farine, la poudre d’amandes, l’arôme et la levure chimique. Mélanger.
2. Éplucher et couper 1 pomme en petits morceaux. L’incorporer à la préparation. Mélanger.
3. Verser dans un petit moule en silicone (14/16 cm, pas plus pour avoir une belle épaisseur). Couper l’autre pomme en tranches fines sans l’éplucher à la mandoline. Décorer le dessus selon votre inspiration.
4. Enfourner 20 mn à 180°
5. Laisser refroidir.
   Encore meilleur le lendemain !!!!!

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