Côte de veau crème et champignons

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Côte de veau crème et champignons. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Côte de veau crème et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Côte de veau crème et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Côte de veau crème et champignons is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Côte de veau crème et champignons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Côte de veau crème et champignons:

1. 4 côtes de veau
2. Beurre salé
3. Crème fraîche épaisse
4. 100 ml fond brun de veau
5. 1 boîte champignons ou des frais
6. Sel poivre

Steps to make to make Côte de veau crème et champignons

1. Dans une poêle bien chaude mettre un bon morceau de beurre salé à fondre et saisir les côtes de veau en les ayants assaisonner.
2. Déglacez avec le fond de veau, ajoutez les champignons et faite réduire en laissant les côtes.
3. 
4. Une fois réduit ajoutez 3 bonnes cuillères à soupe de crème fraîche épaisse et mélangez.
5. Rectifiez l'assaisonnement et servez.

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