Sablé des boutons

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Sablé des boutons. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sablé des boutons is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Sablé des boutons is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sablé des boutons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablé des boutons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablé des boutons is 80 boutons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablé des boutons estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sablé des boutons using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sablé des boutons:

1. 150 g beurre ramolli
2. 3 càs huile
3. 100 g sucre glace
4. 250 g farine
5. 2 jaunes d'œufs
6. Colorants: bleu, marron, vert, et rouge
7. 1 càc vanille
8. 1 càc levure chimique

Instructions to make to make Sablé des boutons

1. Travaillez le beurre + huile à la main, ajoutez le sucre et le jaune d'œufs, ajoutez 3/4 de farine, la vanille et la levure.
2. Coupez la pâte sur cinq, ajoutez un peu de farine à la première, jusqu'à avoir une pâte solide. Laissez reposer.
3. Ajoutez à la deuxième colorant vert et complétez par la farine, ainsi de suite avec les autres. Laisser reposer 5 min.
4. Étalez la pâte, coupez avec un bouchon, tracez le deuxième trait par un bouchon plus petit que le premier. Vides quatre ou deux trous à l'intérieur des boutons à l'aide d'une palette.
5. Enfourner à 200 degré pendant 20 min.
6. Bonne dégustation 😋

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Sablé des boutons. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!