Pot au feu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pot au feu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pot au feu is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Pot au feu is something that I've loved my whole life.

Many things affect the quality of taste from Pot au feu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot au feu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pot au feu is Pour 10 personn. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pot au feu estimated approx 3h.

To begin with this particular recipe, we must prepare a few components. You can have Pot au feu using 17 ingredients and 5 steps. Here is how you cook that.

Recette de famille depuis 4 générations.
On continue la tradition sauf qu'à l'époque, nous étions une vingtaine à table.

Ingredients and spices that need to be Prepare to make Pot au feu:

1. 1 kg macreuse
2. 1 kg plat de côte
3. 1 kg jarret
4. 10 carottes
5. 3 navets
6. 10 pommes de terre
7. 2 poireaux
8. 2 branches de céleri
9. 2 oignons cloutés
10. 6 gousses d'ail
11. Thym laurier
12. Sel, bouillon cube
13. Sauce
14. 1 l bouillon de pot au feu
15. 50 g beurre
16. 50 g farine
17. 1 cuillère à soupe moutarde

Instructions to make to make Pot au feu

1. Bien rincer la viande, éplucher et laver tt les légumes
2. Dans une grande marmite, mettre tt les éléments du pot au feu sauf les patates, mouiller à hauteur et cuire 3h à feu doux
3. Cuire les pommes de terre à part dans de l'eau salée
4. Pour la sauce, faire un roux avec le beurre et la farine, verser y 1l de bouillon, laisser cuire 8 min, ajouter la moutarde, rectifier assaisonnement
5. Dans un plat, disposer la viande, les légumes servir avec la sauce.
   Bon appétit 😉

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Pot au feu. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!