La Charlotte au Chocolat de mon enfance

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, La Charlotte au Chocolat de mon enfance. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

La Charlotte au Chocolat de mon enfance is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. La Charlotte au Chocolat de mon enfance is something which I have loved my entire life.

Many things affect the quality of taste from La Charlotte au Chocolat de mon enfance, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Charlotte au Chocolat de mon enfance delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La Charlotte au Chocolat de mon enfance is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La Charlotte au Chocolat de mon enfance estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook La Charlotte au Chocolat de mon enfance using 6 ingredients and 8 steps. Here is how you can achieve it.

Je vous partage la recette de la Charlotte au chocolat que ma Maman préparait lorsque j'étais enfant. Simplement délicieuse, je n'ai jamais mangé de charlotte aussi bonne :-).

Vous pouvez aussi le faire dans un moule à Cake

*Se prépare la veille*

Ingredients and spices that need to be Prepare to make La Charlotte au Chocolat de mon enfance:

1. 200 grammes de Chocolat noir
2. 4 C. à S de crème de marrons
3. 6 oeufs
4. 20-30 biscuits cuillère
5. amandes effilées pour la déco
6. Rhum Ambré

Steps to make to make La Charlotte au Chocolat de mon enfance

1. Faire fondre le chocolat au bain marie. Ajouter la crème de Marrons. Mélanger.
2. Séparer les blancs des jaunes d'œufs. Ajouter les jaunes à la préparation chocolat - crème de marrons et mélanger de nouveau.
3. Monter les blancs d'œufs, avec une pincée de sel, en neige bien ferme.
4. Incorporer délicatement, à l'aide d'une Maryse, petit à petit les blancs en neige à la première préparation tout en mélangeant. Le mélange doit devenir homogène.
5. Mettre du film plastique a l'intérieur du moule pour faciliter le démoulage.
6. Imbiber un à un les biscuits cuillère de Rhum et tapisser tout le moule.
7. Disposer ensuite une couche du mélange de crème, puis une seconde couche de biscuits, de nouveau le mélange de crème et terminer par une couche de biscuits. Réserver au frais pour 24 h.
8. Au moment de servir, faire revenir les amandes effilées dans une poêle afin de les colorer et venir les "coller" sur le dessus de la Charlotte".

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So that's going to wrap it up for this special food Recipe of Speedy La Charlotte au Chocolat de mon enfance. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!