Gâteau rustique d'automne

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Gâteau rustique d'automne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gâteau rustique d'automne is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Gâteau rustique d'automne is something which I have loved my entire life.

Many things affect the quality of taste from Gâteau rustique d'automne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau rustique d'automne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau rustique d'automne is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau rustique d'automne estimated approx 30mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau rustique d'automne using 14 ingredients and 3 steps. Here is how you cook that.

#sucré #octobre #automne #compotedepomme #sansbeurre #sanssucreajouté #sansoeufs

Ingredients and spices that need to be Prepare to make Gâteau rustique d'automne:

1. 4 CS d'huile neutre
2. 1 grande banane mûre écrasée à la fourchette
3. 500 ml compote de pommes allégée en sucre ou sans sucre si fait maison
4. 250 g figues sèches moelleuses coupées en dés ou autres fruits secs
5. 1 cc d'extrait de vanille
6. 500 ml farine bise (T80) ou autre farine
7. 1 pincée de sel
8. 1 cc bicarbonate
9. 1/2 cc levure chimique
10. 1 cc bombée de cannelle
11. 1 cc muscade
12. 1/2 cc girofle moulue
13. 1/4 tasse noix hachées grossièrement ou autre oléagineux
14. 1/4 tasse graines de tournesol grossièrement concassées ou autre

Instructions to make to make Gâteau rustique d'automne

1. Préchauffer le four à 180°C.
   
   Mélanger l'huile, la banane mûre, la compote de pommes, les figues coupées en dés et la vanille. Mélangez.
   Ajouter le restant des ingrédients. Mélanger à la cuillère en bois pour amalgamer tous les ingrédients. Le mélange devra être homogène. Vous pouvez le faire au robot.
   Verser cette pâte dans le moule.
2. Cuire pendant environ 25 à 30 minutes (+/- selon les fours et selon la taille de votre moule). Piquez le gâteau avec la lame d'un couteau (au milieu) pour voir s'il est assez cuit. Si trace de pâte prolongez la cuisson.
   
   Ce gâteau pourra se conserver plusieurs jours, il pourra également se congeler.
3. Remarque : Mon gâteau est un peu foncé car j'ai mis de la compote pomme/fraises ;-)

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Gâteau rustique d'automne. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!