☆Gâteau Mousseux à la Crème de Marron Glacés☆

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ☆Gâteau Mousseux à la Crème de Marron Glacés☆. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

☆Gâteau Mousseux à la Crème de Marron Glacés☆ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from ☆Gâteau Mousseux à la Crème de Marron Glacés☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Mousseux à la Crème de Marron Glacés☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆ is Pour 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have ☆Gâteau Mousseux à la Crème de Marron Glacés☆ using 11 ingredients and 6 steps. Here is how you cook it.

Un nuage aux marrons vite-fait bien-fait pour un goûter de Noël 😋

Ingredients and spices that need to be Make ready to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆:

1. 100 g farine de châtaigne
2. 70 g farine blanche
3. 2 càc de levure chimique
4. 1 càc de sel
5. 170 g beurre à température ambiante
6. 200 g cassonade
7. 1 càc de vanille liquide
8. 4 œufs moyens
9. 1 pot (370 g) crème de marrons à la vanille
10. 60 ml lait
11. 1 dizaine de marrons glacés coupés en petits morceaux

Steps to make to make ☆Gâteau Mousseux à la Crème de Marron Glacés☆

1. Préchauffer le four à  180°C. Beurrer et fariner un moule. Couper les marrons en morceaux
2. Dans un bol mélanger les farines, la levure chimique, et le sel. Réserver.
3. Fouetter le beurre puis ajouter 165 g de cassonade, mélanger, ajouter les jaunes d’œuf et l’extrait de vanille, mélanger à nouveau puis incorporer la crème de marrons et enfin le lait. Terminer en ajoutant les ingrédients secs puis les marrons glacés et mélanger.
4. Monter les blancs en neige pas trop ferme, ajouter les 35 g restants de cassonade et continuer à monter les blancs. Les incorporer à la pâte délicatement et en trois fois
5. Verser la pâte dans le moule et enfourner pour 40 minutes à 180°C.  Laisser tiédir le gâteau puis démouler et laisser refroidir complètement sur une grille avant de le saupoudrer de sucre glace
6. Déguster 😋

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week ☆Gâteau Mousseux à la Crème de Marron Glacés☆. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!