Crackers aux graines

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Crackers aux graines. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crackers aux graines is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Crackers aux graines is something that I've loved my entire life.

Many things affect the quality of taste from Crackers aux graines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers aux graines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Crackers aux graines using 11 ingredients and 4 steps. Here is how you cook it.

C'est une recette très simple parfaite pour vos petites faims !

Ingredients and spices that need to be Make ready to make Crackers aux graines:

1. 125 g farine (30 g de seigle, 30 g d’épeautre et 65 g de châtaigne)
2. 1 c. à c. de levure chimique
3. 1 pincée de sel
4. 30 g graines de tournesol
5. 50 g graines de courges
6. 20 g graines de sésame
7. 20 g graines de lin
8. 20 g graines de chia
9. 60 g d’huile de colza
10. 10 g d’huile d’olive
11. 135 g d’eau

Steps to make to make Crackers aux graines

1. Mélanger tous les ingrédients secs.
2. Ajouter l’eau et l’huile. Mélanger jusqu’à former une pâte homogène.
3. Étaler la pâte assez finement au rouleau entre 2 feuilles de cuisson. Couper des rectangles de 7X5 cm dans la pâte à l’aide d’une roulette à pizza.
4. Faire cuire 20 minutes à 180 °C

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Crackers aux graines. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!