Choux Rouge, marrons, saucisses..

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Choux Rouge, marrons, saucisses... It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Choux Rouge, marrons, saucisses.. is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Choux Rouge, marrons, saucisses.. is something that I've loved my whole life.

Many things affect the quality of taste from Choux Rouge, marrons, saucisses.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux Rouge, marrons, saucisses.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Choux Rouge, marrons, saucisses.. using 4 ingredients and 2 steps. Here is how you cook it.

Façon Marie -Thé, j ai pas dit Maïté!!!
Des légumes de saison!!!, entre autre le choux rouge, quand il fait froid et gris dehors , on adore ça, c est une recette que je tiens de ma Maman.

Ingredients and spices that need to be Get to make Choux Rouge, marrons, saucisses..:

1. 1 choux rouge,
2. 4 saucisses de toulouse (on pourrait ajouter des lardons)
3. 1 oignon,
4. 1 bocal de marrons,

Instructions to make to make Choux Rouge, marrons, saucisses..

1. Très simple, on fait blondir l'oignon coupé en lamelles, et vient le tour des saucisses qui elles aussi dorent au fond de la marmite,...on recouvre toute cette préparation du choux rouge, coupé en quartiers ! on sale, mais attention, les saucisses sont salées, donc pas trop, poivre,...Et on laisse mijoter, en surveillant et en "aérant le choux et les saucisses" (tout ça sans dessus dessous, mais délicatement), je dirai 30 mn, voir plus...il faut jeter un coup d oeil !
2. Au dernier moment on ajoute les marrons, on laisse un feu tout doux, encore un peu, et hop, c est prêt ! c est un plat délicieux réchauffé !!!

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Choux Rouge, marrons, saucisses... Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!