🍁Velouté potimarron et chantilly au chèvre

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, 🍁Velouté potimarron et chantilly au chèvre. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 🍁Velouté potimarron et chantilly au chèvre is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have 🍁Velouté potimarron et chantilly au chèvre using 10 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 🍁Velouté potimarron et chantilly au chèvre:

1. Pour le velouté :
2. 1 potiron
3. 1 gros oignons
4. 1 echalottes
5. 1 pomme de terre moyenne
6. 3 cl huile d'olive
7. Sel/poivre
8. Pour la chantilly :
9. 25 cl Crème fraîche 30%de MG
10. 1 Chèvre frais(attention pas de chèvre en bûche)

Steps to make to make 🍁Velouté potimarron et chantilly au chèvre

1. Éplucher, laver le potiron et la pommes de terre. Les couper en gros cube.
2. Éplucher et laver l'oignon et l'échalote, les émincer.
3. Dans une cocotte, faire revenir à l'huile d'olive les oignons, échalotes, pommes de terre et potiron. Saler et poivrer. Ajouter de l'eau. Fermer la cocotte minute et laisser cuire.
4. Metter le bol du robot et la crème fraîche au frigo pendant 30 min.
5. Mixer les légumes, rectifier l'assaisonnement et réserver dans un plat.
6. Monter votre chantilly au chèvre frais. Au batteur ou au robot, il faut que votre récipient et votre crème fraîche soit froids. Versez la crème fraîche et le chèvre frais puis à vitesse moyenne monter votre chantilly.
7. Verser votre velouté dans le contenant de votre choix, moi ici j'ai choisi un verre, puis avec une poche à douille ajouter la chantilly ou bien réaliser avec 2 cuillères une quenelle. La positionner sur la soupe.
8. Bon appétit.

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