Velouté de potiron à la châtaigne

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Velouté de potiron à la châtaigne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velouté de potiron à la châtaigne is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Velouté de potiron à la châtaigne is something which I've loved my whole life.

Many things affect the quality of taste from Velouté de potiron à la châtaigne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de potiron à la châtaigne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de potiron à la châtaigne is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de potiron à la châtaigne estimated approx 35min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Velouté de potiron à la châtaigne using 6 ingredients and 4 steps. Here is how you cook that.

Ce velouté réchauffera vos fraîches soirées d’hiver avec douceur !
#soupe
#veloute

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Ingredients and spices that need to be Get to make Velouté de potiron à la châtaigne:

1. 1 potiron
2. 1 échalote
3. 300 g marrons
4. 1/2 càc des 4 épices
5. 1 cas d’huile de coco
6. 2 càs de crème fraîche

Instructions to make to make Velouté de potiron à la châtaigne

1. Coupez en cube et retirez la peau du potiron. Plongez-les dans une casserole d’eau bouillante environ 30min. 10min avant la fin de la cuisson versez les marrons.
2. Égouttez mais gardez l’eau de cuisson. Dans une poêle, mettez l’huile de coco et l’échalote émincé. Laissez cuire 2/3 min à feux moyen puis versez le potiron et les marrons et ajoutez les 4 épices. Laissez cuire 5 min.
3. Mettez de côté quelques marrons que vous émietterez sur le velouté. Mixez le reste finement en ajoutant l’eau de cuisson au fur et à mesure jusqu’à obtenir la consistance désirée.
4. Mettez le velouté dans une casserole avec la crème fraîche et faites chauffer quelques minutes. Salez et poivrez. Bonne dégustation

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So that's going to wrap this up with this special food Steps to Prepare Perfect Velouté de potiron à la châtaigne. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!