Soupe aux yeux d’Halloween

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Soupe aux yeux d’Halloween. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe aux yeux d’Halloween is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soupe aux yeux d’Halloween is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Soupe aux yeux d’Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe aux yeux d’Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Soupe aux yeux d’Halloween using 5 ingredients and 6 steps. Here is how you cook that.

Ambiance Halloween 🎃 autour de cette soupe pour y croire jusqu’au bout!

Ingredients and spices that need to be Take to make Soupe aux yeux d’Halloween:

1. 600 gr potimarron
2. 200 gr châtaignes
3. 2 CS crème fraîche
4. 2 œufs de caille
5. 1 petite betterave

Instructions to make to make Soupe aux yeux d’Halloween

1. Faire cuire les châtaignes avec du fenouil dans une casserole à part du potimarron pendant 30 minutes, après avoir préalablement fendu les extrémités des chataignes, puis enlever la peau des châtaignes avant qu’elles ne soient trop froides
2. Decouper le potimarron en enlevant la peau et les pépins, et faire cuire les morceaux découpés en dés dans une casserole d’eau pendant 30 minutes, avec les châtaignes decortiquees
3. A la fin de la cuisson, mixer les châtaignes et le potimarron cuit. Ne pas mettre tout le jus de cuisson de potimarron pour que la soupe soit un peu épaisse.
4. Ajouter la crème fraîche et bien remuer, la soupe orange est prête
5. Faire cuire les œufs de caille dans le jus de la betterave environ 10 minutes, puis enlever la coquille, ils auront une couleur proche de celle de la betterave.
6. Ajouter les œufs dans la soupe, ils vont flotter en surface et cela donne l’impression d’avoir des yeux 👀

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Soupe aux yeux d’Halloween. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!