Ragoût de bœuf à la bière au Cookeo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ragoût de bœuf à la bière au Cookeo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Ragoût de bœuf à la bière au Cookeo using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Ragoût de bœuf à la bière au Cookeo:

1. 1 kg bœuf à mijoter
2. 330 ml bière ambrée
3. 2 carottes en morceaux (pas mis dans la recette)
4. 1 panais en morceaux
5. 400 g pommes de terre grenaille en morceaux
6. 1/2 potimarron (ici surgelés environ. 250g)
7. 1 oignon émincé
8. 2 gousses d’ails émincées
9. 400 ml bouillon de bœuf
10. 70 g concentré de tomates
11. sel, poivre

Instructions to make to make Ragoût de bœuf à la bière au Cookeo

1. Préparation : en mode dorer, faire revenir la viande, l’oignon et l’ails avec un peu d’huile. Ajouter les légumes et le reste des ingrédients. Mélanger et cuire 35 minutes en mode cuisson rapide ou sous pression. Déguster.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Ragoût de bœuf à la bière au Cookeo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!