Potimarron rôti au four

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Potimarron rôti au four. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potimarron rôti au four is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potimarron rôti au four is something which I have loved my entire life.

Many things affect the quality of taste from Potimarron rôti au four, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potimarron rôti au four delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Potimarron rôti au four estimated approx 60 min.

To get started with this recipe, we have to prepare a few components. You can have Potimarron rôti au four using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Potimarron rôti au four:

1. La moitié d'un potimarron
2. 3 cuillères à soupe d'huile d'olive
3. 1 cuillère à soupe paprika fumé
4. De l'ail en semoule
5. De l'origan
6. Du sel

Steps to make to make Potimarron rôti au four

1. Couper en deux le potimarron et videz le
2. Éplucher le potimarron et couper le ensuite en tranches
3. Badigeonnez les tranches de la marinade
4. Deposer les tranches sur de l'aluminium de manière bien éparpillée
5. Enfournez à 180 degrés pendant 60 min (en fonction de la taille de vos tranches)

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So that is going to wrap this up for this special food Recipe of Perfect Potimarron rôti au four. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!